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Brunch & Bubbles

Fancy a brunch with a difference? How about Brunch & Bubbles in the Hampshire countryside?

Enjoy a slow start with us on Saturday 8th July, with a choice of eggs florentine, eggs royale and more from our delectable Signature catering partner, The Donkey.

We’ll be serving English sparkling wine alongside tea and coffee. Tickets are limited, so book early to avoid disappointment. We’d love to see you there!


Dates & Times

  • Saturday 8th July, 10am – 12pm

Seats are £25 per person, limited to forty tickets.

Ticket prices include your choice of breakfast from The Donkey menu, plus tea or coffee, and a glass of English sparkling wine. Non-alcoholic beverages are also available.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."