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Vineyard & Winery Tour

Imagine walking through our 12-acre vineyard site with a glass of sparkling in your hand. Sound pretty good right? Well, imagine enjoying a guided tour of our state-of-the-art winery followed by an in-depth wine tasting on top of that too!

Our Vineyard & Winery tour immerses you in our beautiful site all whilst learning about conservation viticulture, our philosophy on sustainability and understanding the winemaking process from grape to glass.

What’s included?

  • The Penn Croft story explained
  • Transport to and from the vineyard
  • Vineard tour with welcome glass of sparkling wine
  • Guided tour of Penn Croft’s 600-tonne capacity winery and wetlands area
  • Tasting of Penn Croft's still wine range
  • Cheese & Charcuterie* board
  • The opportunity to buy wines at cellar door prices

*Kindly advise dietary requirements (vegan, dairy/gluten intolerance) upon booking.

Timings:

Thursdays, Fridays and Saturdays 10am-12pm & 1pm-3pm

£38 per person

Please note: minimum of 2 people, group size capped at 7 people, for larger groups email izzy@penncroftvineyards.com

To book a private tour of 9 or more people, please contact izzy@penncroftvineyards.com 

 


"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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