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Sold Out
Penn Croft Pinot Blanc 2020 - SOLD OUT
Penn Croft Pinot Blanc 2020 - SOLD OUT
Penn Croft Pinot Blanc 2020 - SOLD OUT

Penn Croft Pinot Blanc 2020 - SOLD OUT

£28.50 - £171.00

SOLD OUT - 2021 PINOT BLANC COMING SOON

Great stories start with our Pinot Blanc. It’s one to share – rich yet refreshing, it embodies the abundant land of its harvest and the spirit of well-enjoyed company. Who’s ready for a top up?

Tasting notes
The wine offers a complex nose with aromas of juicy stone fruits, hazelnut and citrus zest. The palate is rich, poised and expressive, with great texture and balance. A long finish, with lingering flavours of ripe nectarine and crushed almonds.

The method
Harvested from rolling clay hills, we ferment entirely within neutral Burgundy barrels, using malolactic fermentation and periodic lees stirring to soften acidity and build texture.


The details
13% ABV
Product of England
Contains Sulphites

For further technical information, please review our technical sheets.

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refund policy

We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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