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WHAT'S FOR SUPPER? - VISITING FOOD VENDORS AT THE CELLAR DOOR

Each week the Cellar Door will be bringing you delicious delights from local caterers and visiting food trucks in addition to our drinks menu and sharing boards. You can expect an ever-changing, varied menu from delicious BBQ and wood-fired pizza to authentic street food inspired by flavours from around the world.

To get your mouth watering, check out the list below to see what you can expect to find in the next few weeks!

SEPTEMBER

THE FUNKY PICKLE

Friday 15th September - 4 to 8:30pm

Visit their website

Serving up delicious Canadian inspired street food including their signature extra-crispy wings, burgers, perogies and poutine.

The Hampshire Shepherd - Lamb van

Saturday 16th September - 4 to 8:30pm

Visit their website

The Hampshire Shepherd will be serving, their delicious homebred, grass fed lamb from the notorious Lamb Van. Menu options include both Lamb and Mutton burgers, their ever popular Moroccan Sausages, and the absolute star of the show, their Pulled Lamb.

SPRINKLE OF SAFFRON

Friday 22nd September - 5 to 9pm

Visit their website

Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.

LITTLE FISH SUSHI

Saturday 23rd September - 5 to 9pm

Pre-orders are required for this event.

Place your order here

Serving up sushi in the sticks! Their menu is created with love by Michelin-trained, award winning chef Neil Witney. Come and enjoy their freshly prepared, exceptional sushi and pan-Asian cusine.

THE FUNKY PICKLE

Friday 29th September - 4 to 8:30pm

PEPPONES STREET FOOD

Saturday 30th September - 4 to 8:30pm

Visit their website

Modern Mexican, African and Greek style street food.

OCTOBER

SPRINKLE OF SAFFRON

Friday 6th October - 5 to 9pm

Visit their website

Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.

WOODLAND PIG CO

Saturday 7th October - 4 to 8:30pm

Visit their website

100% outdoor bred, free range pork. Enjoy tasty pork roast baps and sausages from their quality-assured, regenerative farm.

The Hampshire Shepherd - Lamb van

Friday 13th October - 4 to 8:30pm

Visit their website

The Hampshire Shepherd will be serving, their delicious homebred, grass fed lamb from the notorious Lamb Van. Menu options include both Lamb and Mutton burgers, their ever popular Moroccan Sausages, and the absolute star of the show, their Pulled Lamb.

THE FUNKY PICKLE

Saturday 14th October - 4 to 8:30pm

Visit their website

Serving up delicious Canadian inspired street food including their signature extra-crispy wings, burgers, perogies and poutine.

SPRINKLE OF SAFFRON

Friday 20th October - 5 to 8:30pm

LUNCHEON MUNCHEON

Saturday 21st October - 4 to 8:30pm

Visit their website

BBQ connoisseurs bringing their trademark combo of unique flavours and authentic charcoal barbecue. Big hits include their fourteen-hour smoked pork, and handcrafted beef burgers.

PEPPONES STREET FOOD

Friday 27th October - 4 to 8:30pm

Visit their website

Modern Mexican, African and Greek style street food.

THE FUNKY PICKLE

Saturday 28th October - 4 to 8:30pm

NOVEMBER

More vendors coming soon!

SPRINKLE OF SAFFRON

Friday 3rd November - 5 to 9pm

Visit their website

Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.

WOODLAND PIG CO

Saturday 4th November - 4 to 8:30pm

Visit their website

100% outdoor bred, free range pork. Enjoy tasty pork roast baps and sausages from their quality-assured, regenerative farm.

LUNCHEON MUNCHEON

Friday 10th November - 4 to 8:30pm

Visit their website

BBQ connoisseurs bringing their trademark combo of unique flavours and authentic charcoal barbecue. Big hits include their fourteen-hour smoked pork, and handcrafted beef burgers.

OPENING TIMES:

Our cellar door is a roomy yet cosy affair, offering 40 indoor seats with a wood stove burner, as well as outside heating, including seating and blankets for when the sun goes down.

WEDNESDAY - SATURDAY 

9AM - 9PM

Breakfast (9am - 12pm)
Lunch (12pm - 3pm)
Supper (5pm - 8pm)

FIND US

At this time we are only taking table bookings of groups of 6+. To book please email izzy@itascawines.com.

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