Each week the Cellar Door will be bringing you delicious delights from local caterers and visiting food trucks in addition to our drinks menu and sharing boards. You can expect an ever-changing, varied menu from delicious BBQ and wood-fired pizza to authentic street food inspired by flavours from around the world.
To get your mouth watering, check out the list below to see what you can expect to find in the next few weeks!
Friday 15th September - 4 to 8:30pm
Serving up delicious Canadian inspired street food including their signature extra-crispy wings, burgers, perogies and poutine.
Saturday 16th September - 4 to 8:30pm
The Hampshire Shepherd will be serving, their delicious homebred, grass fed lamb from the notorious Lamb Van. Menu options include both Lamb and Mutton burgers, their ever popular Moroccan Sausages, and the absolute star of the show, their Pulled Lamb.
Friday 22nd September - 5 to 9pm
Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.
Saturday 23rd September - 5 to 9pm
Pre-orders are required for this event.
Serving up sushi in the sticks! Their menu is created with love by Michelin-trained, award winning chef Neil Witney. Come and enjoy their freshly prepared, exceptional sushi and pan-Asian cusine.
Friday 29th September - 4 to 8:30pm
Saturday 30th September - 4 to 8:30pm
Modern Mexican, African and Greek style street food.
Friday 6th October - 5 to 9pm
Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.
Saturday 7th October - 4 to 8:30pm
100% outdoor bred, free range pork. Enjoy tasty pork roast baps and sausages from their quality-assured, regenerative farm.
Friday 13th October - 4 to 8:30pm
The Hampshire Shepherd will be serving, their delicious homebred, grass fed lamb from the notorious Lamb Van. Menu options include both Lamb and Mutton burgers, their ever popular Moroccan Sausages, and the absolute star of the show, their Pulled Lamb.
Saturday 14th October - 4 to 8:30pm
Serving up delicious Canadian inspired street food including their signature extra-crispy wings, burgers, perogies and poutine.
Friday 20th October - 5 to 8:30pm
Saturday 21st October - 4 to 8:30pm
BBQ connoisseurs bringing their trademark combo of unique flavours and authentic charcoal barbecue. Big hits include their fourteen-hour smoked pork, and handcrafted beef burgers.
Friday 27th October - 4 to 8:30pm
Modern Mexican, African and Greek style street food.
Saturday 28th October - 4 to 8:30pm
More vendors coming soon!
Friday 3rd November - 5 to 9pm
Delicious Indian meals that never disappoint! Blending classic curries with contemporary recipes that delight and inspire.
Saturday 4th November - 4 to 8:30pm
100% outdoor bred, free range pork. Enjoy tasty pork roast baps and sausages from their quality-assured, regenerative farm.
Friday 10th November - 4 to 8:30pm
BBQ connoisseurs bringing their trademark combo of unique flavours and authentic charcoal barbecue. Big hits include their fourteen-hour smoked pork, and handcrafted beef burgers.
Our cellar door is a roomy yet cosy affair, offering 40 indoor seats with a wood stove burner, as well as outside heating, including seating and blankets for when the sun goes down.
WEDNESDAY - SATURDAY
9AM - 9PM
Breakfast (9am - 12pm)
Lunch (12pm - 3pm)
Supper (5pm - 8pm)
At this time we are only taking table bookings of groups of 6+. To book please email izzy@itascawines.com.
