'At Braai-B-Que Boys , we believe that great barbeque starts with great ingredients. That's why we source only the best quality meats, locally whenever possible, and use fresh, natural ingredients in our rubs, sauces and sides.'
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June: Saturday 22nd & 29th
September: Saturday 28th
cellar door
sprinkle of saffron
'Blending classic curries with contemporary recipes that delight and inspire.'
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June: Saturday 15th
September: Saturday 21st
October: Saturday 19th
cellar door
funky pickle
'Delicious Canadian-inspired street food!'
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July: Saturday 13th
August: Saturday 10th & 31st
cellar door
luncheon muncheon
'BBQ connoisseurs bringing their trademark combo of unique flavors and authentic charcoal barbecue.'
Hours: 3PM - 8PM
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August: Saturday 3rd
September: Saturday 7th
cellar door
peppones
'Serving up authentic Greek and Mexican style cuisine.'
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August: Saturday 17th
cellar door
little fish
We are excited to have partnered up with Little Fish to offer a collection point for their delicious sushi and pan-Asian food. You can now pre-order (at least 12 hours in advance) through their website for collection at The Cellar Door from 2 to 8pm on Thursdays, and 2 and 6pm on Fridays and Saturdays!