Use code:FREEDELIVERY for 6 or more bottles

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Wreath Making Experience

Wreath Making at The Cellar Door
with Nicole & Jasmine Flowers

Wednesday 3rd (SOLD OUT) & 4th December
6:30pm – 9:30pm
(Booking closes 23rd November)

Join us for a magical festive evening in the heart of Penn Croft Winery. 

Nestled inside The Cellar Door, with the fire glowing and Christmas music playing, you’ll create your very own luxury Christmas wreath to take home and adorn your door.

What’s Included

  • A step-by-step wreath-making workshop with expert florist Nicola of Jasmine Flowers (15+ years’ experience in luxury, sustainable floral design)
  • All materials and tools provided – from moss base to seasonal foliage, berries, fruits & ribbon
  • A festive platter of cheese & charcuterie, perfectly paired with a glass of Bacchus (125ml)
  • A cosy, candlelit setting with festive music to spark your creativity

Price
£95 per person

Bring along your own garden gloves and an apron if you’d like (things may get a little messy!) – everything else is provided. Whether your wreath turns out rustic, traditional, or elegant, it will be a unique reflection of your festive spirit.

Places are limited – secure your spot today for this luxury seasonal experience. 

Find out more about our wonderful Florist: www.jasmine-flowers.co.uk

refund policy

We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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