Imagine you’re enjoying a beautiful glass of wine. You could be chatting the evening away with loved ones, creating a culinary masterpiece or simply relaxing in the garden on a lazy afternoon.
Now imagine that wine is made in a way that not only protects, but actively gives back to the natural world.
Well, that’s where the idea for Penn Croft Winery came from.
It was born of a meeting of like minds – Simon Porter, a twenty-year veteran of sustainable agriculture, and Malcolm Walker, a well-travelled filmmaker who’d spent ten years interviewing the world’s most pioneering winemakers.
We got talking (over a glass of wine) and discovered a shared vision: to create a planet friendly winery. The kind that uses sustainably grown grapes and champions biodiverse viticulture.
And so we did.