Use code: FREEDELIVERY for 6 or more bottles!

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Wreath Making Experience

Details

Velvet Brown Flowers has partnered with our charming Cellar Door to bring you a festive Christmas Wreath-Making Experience, where you’ll learn to create your own beautiful decoration to adorn your door.

This hands-on workshop will guide you in designing a stunning wreath using a variety of seasonal greenery and embellishments like pinecones, holly, berries, and ribbon.

Whether you're a beginner or an experienced crafter, our step-by-step instructions will ensure your wreath turns out perfectly. You'll discover just how relaxing and rewarding wreath-making can be, offering a chance to unwind and tap into your creative side. By the end of the evening, you’ll leave with a gorgeous Christmas wreath ready to bring holiday cheer to your home.

To complete this festive experience, enjoy a delightful glass of wine, along with cheese and charcuterie - making this a perfect evening of seasonal indulgence!

Spaces are limited to 15 participants. Booking closes on 1st November, and tickets are non-refundable.

Date & Time

28th November 2024

6.00 - 9.00pm

Price

£95.00pp

Includes

Wreath Making, A Glass of Wine and a Cheese and Charcuterie

Cut off date 1st November.

refund policy

We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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