Use code: FREEDELIVERY for 6 or more bottles!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Winter Winery Tour

Our Winter Winery tour immerses you in our beautiful site all whilst learning about conservation viticulture, our philosophy on sustainability and understanding the winemaking process from grape to glass. 

What’s included? 

The Penn Croft story explained 

  • Guided tour of Penn Croft’s 600-tonne capacity winery and
    wetland ponds
  • Tasting of Penn Croft's wine flight
  • Cheese & Charcuterie* board 
  • The opportunity to buy wines at cellar door prices 

*Kindly advise dietary requirements (vegan, dairy/gluten intolerance) upon booking. 

Meeting Point: 

Penn Croft Cellar Door Café


Winter Tours: November - February
Thursdays, Fridays and Saturdays 10am-11:30am & 1.00pm -2:30pm 

January Onwards

Thursdays, Fridays and Saturdays 11:00am - 12:30pm & 2.00pm - 3.30pm

£28 per person 

Please note: minimum of 2 people, group size capped at 7 people, for larger groups email 

To book a private tour of 9 or more people, please contact  

For your own health and safety, please do not deviate from the tour group at any time. Visitors are asked not explore the site unaccompanied and should remain with the tour guide at all times. Penn Croft is a fully-functional winery, which can present risks. We are unable to accept
responsibility for issues encountered whilst unsupervised.  

refund policy

We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."