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$49.00

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Tour voucher

Tour voucher

£38.00

A great way to gift

Our Vineyard & Winery tour will immerse the lucky recipient in our beautiful site whilst learning about conservation viticulture, our philosophy on sustainability and understanding the winemaking process from grape to glass.

What’s included?

  • A vineyard and winery tour for 1 adult*
  • The Penn Croft story explained
  • Transport to and from the vineyard
  • Vineard tour with welcome glass of sparkling wine
  • Guided tour of Penn Croft’s 600-tonne capacity winery and wetlands area
  • Tasting of Penn Croft's still wine range
  • Cheese & Charcuterie** board
  • The opportunity to buy wines at cellar door prices

You will receive an e-gift voucher delivered via email ready to share with the lucky recipient. If you would like a physical voucher, please contact izzy@itascawines.com who can organise this for you.

Please note: as this voucher entitles 1 adult to a tour, if you would like to purchase a tour for 2 people, you will need to add 2 to your basket.

*1 tour voucher entitles 1 person over the age of 18 to attend a standard vineyard and winery tour.
** The recipient should advise dietary requirements upon booking.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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