Use code: FREEDELIVERY for 6 or more bottles!

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Summer Winery Tour 2025

Imagine walking through our 12-acre vineyard site with a glass of sparkling in your hand. Sound pretty good right? Well, imagine enjoying a guided tour of our state-of-the-art winery followed by an in-depth wine tasting on top of that too!

Our Vineyard & Winery tour immerses you in our beautiful site all whilst learning about conservation viticulture, our philosophy on sustainability and understanding the winemaking process from grape to glass.

What’s included?

  • The Penn Croft story explained
  • Vineyard tour with welcome glass of sparkling wine
  • Guided tour of Penn Croft’s 600-tonne capacity winery and wetlands area
  • Tasting of Penn Croft's still wine range
  • Cheese & Charcuterie* board
  • The opportunity to buy wines at cellar door prices

*Kindly advise dietary requirements (vegan, dairy/gluten intolerance) upon booking.

Meeting Point: 

Penn Croft Cellar Door Café

Timings:

Summer Tours: April -  September
Thursday, Friday and Saturdays: 11am or 2pm

Please note: minimum of 2 people, max 18 people per tour. 

For private tours email: izzy@itascawines.com 

For your own health and safety, please do not deviate from the tour group at any time. Visitors are asked not explore the site unaccompanied and should remain with the tour guide at all times. Penn Croft is a fully-functional winery, which can present risks. We are unable to accept responsibility for issues encountered whilst unsupervised.

 


refund policy

We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.

"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.

The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.

A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."

MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22

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