The Penn Croft Cellar Door are excited to have partnered up with Little Fish to offer a collection point for their delicious sushi and pan-Asian food.
The Little Fish menu is developed and crafted by Michelin-trained, multi-award-winning chef, Neil Witney – mastermind behind some of the UK’s top pan-Asian restaurants. So, you can be sure of the quality!Their menu includes delicious fresh sushi and sashimi, ready to enjoy straight away with a glass of Penn Croft wine from your favourite seat at the Cellar Door. They also offer a full pan-Asian range and delicious sharers and sides that are prepared and ready for you to heat at home. Think winter warming curries, bao buns, ribs and more! You can now pre-order (at least 12 hours in advance) through their website for collection at The Cellar Door from 2 to 8pm on Thursdays, and 2 and 6pm on Fridays and Saturdays.
Visit this link to see their full menu and place your order. When you arrive at the Cellar Door, speak to one of our friendly team to give them your name and order number, and they'll retrieve your order for you ready to enjoy during your visit or heat at home.Please be aware that our Cellar Door kitchen is unable to heat Little Fish orders.
We're looking forward to welcoming you to our new cellar door. For your own health and safety, visitors are asked not explore the rest of the site unaccompanied. Penn Croft is a fully-functional winery, which can present risks. We are unable to accept responsibility for issues encountered whilst unsupervised.
