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Imagine walking through our 12-acre vineyard site with a glass of sparkling in your hand. Sound pretty good right? Well, imagine enjoying a guided tour of our state-of-the-art winery followed by an in-depth wine tasting on top of that too!
Our Vineyard & Winery tour immerses you in our beautiful site all whilst learning about conservation viticulture, our philosophy on sustainability and understanding the winemaking process from grape to glass.
What’s included on the day:
*Kindly advise dietary requirements (vegan, dairy/gluten intolerance) upon booking.
Meeting Point:
Penn Croft Cellar Door Café, GU10 5QD
Timings:
Summer Tours: May - August
Saturdays: 11am or 2pm
Fridays: Reserved for private tours starting at 11am. Please email tour@penncroftvineyards.com for more information.
Tours last approximately 2-2.5 hours.
Tour Terms & Safety Information
Please note: Tours booked during the harvest season (September and October) are subject to availability and may be subject to change.
Tours require a minimum of 2 guests and can accommodate a maximum of 18 people per group. All participants must be over 18 years of age.
For your own health and safety, we kindly ask that you remain with your tour group at all times. Visitors must not explore the site unaccompanied or deviate from the designated tour route. Penn Croft is a fully operational winery, and as such, may present certain risks. We are unable to accept responsibility for any issues arising while unsupervised.
We operate a no refund policy on all our tours and events. We do not provide refunds for missed events and reservations can only be moved once to a different date subject to 72 hour notice. If the second booking is cancelled at 72 hour notice then we will send product to the value of the ticket(s) or a gift voucher to the value of the purchase.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
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